I am proudly becoming a Crunchwrap Master.Īnything you would put in a taco salad? Crunchwrap the heck outta that. I have Crunchwrapped sweet potato, black beans, taco meat, queso, Hot Cheetos (do it), tortilla chips, avocado, and more. “Should we Crunchwrap that?” is a real sentence that I say. That’s it! Top with a thwap of guacamole and live your life!Ĭrunchwrap has become a verb in my life.Cook for a few minutes in a hot skillet seam-side down, flip the crunchwrap, and remove it from the skillet once it’s a beautiful golden brown. Cook ground beef and seasonings (per recipe below). Cook for 3 minutes to seal, and then flip and heat for an additional 3 minutes, or until browned. LAYER TIME! Layer your meat mixture, queso, crunchy fillings, sour cream, hot sauce, other veg fillings in the tortilla. The magic of this recipe is a crunchy tostada (or tortilla chips) that is placed in the center of each tortilla. Heat a medium skillet over medium-high heat and place crunch wrap on the skillet, with the folded side down.Make your homemade queso by whisking together the butter, flour, milk, and cheese in a small pan.Sauté up your beef with the onions, garlic, and seasoning in a large skillet.taco seasoning (just a blend of chili powder, cumin, smoked paprika, garlic powder, onion powder, red pepper flakes, black pepper, and kosher salt usually).Here’s what’s going inside a crispy tostada: Loved It.Let us convince you of how delicious this is going to be. *Weekly Meal Plans appetizer BBQ beef bread breakfast brunch cheese chicken chocolate christmas comfort food cookies crockpot Dinner Ideas easy fall family fruit grill halloween healthy holiday italian kid friendly krusteaz lunch Made It. Grab a skillet and add some cooking spray and then heat up the crunch wrap on all sides until it is golden brown on each side. Then top with lettuce, tomatoes, and sour cream. Bake seasoned tortilla chips in a preheated oven at 375✯ (190✬) for about 8-10 minutes or until desired crispness. Sprinkle with seasonings as desired such as red paprika powder, chili, cumin, or just salt. Spread the refried beans on the tostada and then place the tostada on top of the ground beef. Cover both sides of each wedge with a little olive oil and place them in a single layer on a baking sheet. Take the burrito sized tortilla and in the center add some nacho cheese. Grab a skillet and add some cooking spray and then heat up the crunch wrap on all sides until it is golden brown on each side.Ĭopycat Taco Bell Crunch Wrap Supreme Ingredients.Spread the refried beans on the tostada and then place the tostada on top of the ground beef. Take the burrito sized tortilla and in the center add some nacho cheese.How to Make a Crunch Wrap Supreme at Home They won’t last more then a day and are best when they are warm and freshly cooked! Wait to cook the tortillas until you are ready to remake them.
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